Activities:- 25 years dealing with herbs and spices from farms to clients worldwide passing through different steps following international regulations

 Employments:- 80 well trained employees serving the production process, minimizing errors and looking for one aim which is customer satisfaction

 Location:-

Main branch:- 6500 sqm located in Cairo equipped with several different machines (dryers, sieving, sorting and packing)

 Branch:- 15000 sqm as our premises, located in Beni Sueif  District equipped with huge drying unit and unique German technology for air separating very closed to farms

 Representative office:- located in Moscow – Russia

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25 years dealing with herbs and spices
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80 well trained employees
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6500 sqm located in Cairo
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15000 sqm as our premises

Production Facility

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  • Drying unit locating in Obour's factory capacity of 30 tones fresh leaf per day.
  • Automatic sieving line equipped with metal detector according to ISO 22000 rules.
  • 2 stores each one is about 1500sqm, controlled temperature and humidity.
  • Transportation facilities to sea port to suit time factors

Drying Process

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Drying unit locating in Obour's factory capacity of 30 tones fresh leaf per day

Quality Control

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  • Automatic sieving line equipped with metal detector according to ISO 22000 rules

  • Laboratories: there is a laboratory in the company (chemical lab - microbiology lab)

  •  VALIDATION is carried out by conducting analyzes of all products in the central laboratory of residue analysis of pesticides and heavy metals in food (Dokki).

  •  Sterilization: According to customer requests, products can be sterilized