Activities:- 25 years dealing with herbs and spices from farms to clients worldwide passing through different steps following international regulations
Employments:- 80 well trained employees serving the production process, minimizing errors and looking for one aim which is customer satisfaction
Main branch:- 6500 sqm located in Cairo equipped with several different machines (dryers, sieving, sorting and packing)
Branch:- 15000 sqm as our premises, located in Beni Sueif District equipped with huge drying unit and unique German technology for air separating very closed to farms
Representative office:- located in Moscow – Russia
- Drying unit locating in Obour's factory capacity of 30 tones fresh leaf per day.
- Automatic sieving line equipped with metal detector according to ISO 22000 rules.
- 2 stores each one is about 1500sqm, controlled temperature and humidity.
- Transportation facilities to sea port to suit time factors
- Automatic sieving line equipped with metal detector according to ISO 22000 rules
Laboratories: there is a laboratory in the company (chemical lab - microbiology lab)
VALIDATION is carried out by conducting analyzes of all products in the central laboratory of residue analysis of pesticides and heavy metals in food (Dokki).
Sterilization: According to customer requests, products can be sterilized